Healthy meat loaf
Martha stewart everyday food
2 small carrots, chopped
2 celery stalks, chopped
1/4 medium onion
1/4 cup panko (or bread crumbs)
1 large egg white
3/4 pound ground beef
coarse salt and ground salt
1/4 cup barbecue sauce
make your favorite mashed potatoes and gravy (my husbands favorite)
preheat oven to 450 degrees
in a food processor , chop carrots, celery, onion, and bread crumbs with egg white until smooth, about 1 minute. Transfer to a large bowle :mix in beef, 1 teaspoon salt, and 1/8 teaspoon pepper.
on a foil-lined baking sheet: form meat mixture into a 6 inch-long loaf: brush with half the barbecue sauce. Bake until an instant read thermometer inserted in loaf registers 160 degrees, 25 to 30 minutes, brushing halfway through with remaining sauce.
serve with mashed potatoes and gravy and green beans.
yes! I am so excited you are doing this!
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