my husband is demanding SANDWHICHES

Chicken Club Sandwich

• 8 slices Nature's Pride Honey Wheat bread, toasted
• 2 cooked boneless, skinless chicken breast halves
• 8 slices turkey bacon, cooked until crisp
• ¼ cup reduced-fat mayonnaise
• 8 thin slices tomato
• 8 lettuce leaves

Cut each chicken breast into four thin crosswise slices. Spread one side of each piece of toast with ½ tablespoon of mayonnaise. Top half of the bread with sliced chicken, two slices of bacon, 2 slices of tomato and two lettuce leaves. Place remaining toast, with mayonnaise side down, on top of lettuce. Put toothpick one inch from each corner of sandwich to hold it together. Cut sandwich in half

Harvest Ham Sandwich

Makes four servings

• 8 slices Nature's Pride Hearty Multi-Grain or 12-Grain Bread
• ½ cup apple butter
• 1 tablespoon coarse-grain mustard
• 8 ounces thinly sliced lean cooked ham
• 4 thin slices reduced-fat Swiss cheese
• 1 medium apple, cored and sliced into thin wedges

In a small bowl, combine apple butter and mustard. Spread one side of each bread slice with apple butter mustard. Top half of the bread slices with ham, cheese, apple slices and the remaining bread slice with apple butter side down.

Mexican Wrap
Mix leftover cooked beans, shredded cheddar or Monterey Jack, chopped jalapeno chiles, chopped fresh tomatoes, salsa, sour cream, and chopped fresh cilantro in a wrap

Roast Beef Sandwiches with Horseradish Mayonnaise

• 1/3 cup mayonnaise
• 2 tablespoons prepared white horseradish
• 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried

• 1 12-inch section French-bread baguette, halved lengthwise
• 8 ounces thinly sliced roast beef
• 2 medium tomatoes, thinly sliced
• 1 large bunch arugula, stems trimmed

• Salami Sandwich Recipe

• 
  
• Ingredients

  3	oz salami
  1	oz lettuce
  1	tsp mustard
  1	tsp mayo
  1	oz onion
  1/2	roll

  Directions
  make a sandwich

  Chicken Sandwich with Roasted Peppers and Pesto

  Sandwich Assembly
  Spread 1 tablespoon pesto on 1 side of each slice of bread. Top 4 slices of bread with the marinated chicken. Top the chicken with the roasted peppers. Place the remaining bread slices, pesto-side down on top of the peppers